Study sheds light on the longstanding question of why cancer cells get their energy from fermentation
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15 January 2021Study sheds light on the longstanding question of why cancer cells get their energy from fermentation
In the 1920s, German chemist Otto Warburg discovered that cancer cells don’t metabolize sugar the same way that healthy cells usually do. Since then, scientists have tried to figure out why cancer cells use this alternative pathway, which is much less efficient.
