Eating saturated fats found to reduce severity of pancreatitis

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Eating saturated fats found to reduce severity of pancreatitis

A team of researchers from the Mayo Clinic, the Saint Louis University School of Medicine and the Washington University School of Medicine has found evidence that suggests people eating foods with saturated fats may have fewer symptoms if they develop pancreatitis. In their paper published in the journal Science Advances, the group describes comparing data on patients with pancreatitis and their diets.

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