How to choose low glycemic index (GI) foods? A GI ‘glossary’ of Asian foods released
How Twitter can help inform public policy relating to mental and emotional well‑being during social isolation
3 March 2021Incentives can reduce alcohol use among American Indian and Alaska Native people
3 March 2021How to choose low glycemic index (GI) foods? A GI ‘glossary’ of Asian foods released
Professor Christiani Jeyakumar Henry, Senior Advisor of Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR) and his team have developed a Glycemic Index (GI) glossary of non-Western foods. The research paper was published in Nutrition & Diabetes on 6 Jan 2021.
