Study confirms vitamin D, fish oil don’t lower atrial fibrillation risk

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Study confirms vitamin D, fish oil don’t lower atrial fibrillation risk

A study published March 16 in JAMA (the Journal of the American Medical Association) confirms that neither vitamin D nor the omega-3 fatty acids found in fish oil prevent the development of atrial fibrillation (AF), a potentially serious heart rhythm disturbance. The newly published research follows a presentation made by Christine Albert, MD, MPH, at the American Heart Association Scientific Sessions last year.

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