Time to shift from ‘food security’ to ‘nutrition security’ to increase health and well-being
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1 April 2021Time to shift from ‘food security’ to ‘nutrition security’ to increase health and well-being
In the 1960s, a national focus on hunger was essential to address major problems of undernutrition after World War II. In the 1990s, the nation shifted away from hunger toward “food insecurity” to better capture and address the challenges of food access and affordability.
