Veggie satay: Singapore lab cooks up Asian favourites, minus the meat

US-Germany rift could scupper vaccine patent waiver
7 May 2021
Rare genetic disease caused by mutations in protein that controls RNA metabolism
7 May 2021

Veggie satay: Singapore lab cooks up Asian favourites, minus the meat

From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives to feed the region’s growing appetite for sustainable food.

Comments are closed.