Cows can pass on the hypoglycin A toxin through their milk, a study by the Martin Luther University Halle-Wittenberg (MLU) and the Leibniz Institute of Plant Biochemistry (IPB) in Toxins shows. The substance can cause severe symptoms in humans and animals. Small amounts of the toxin were detected in the raw milk of cows that grazed in a pasture exposed to sycamore maple. The team calls for further investigations to realistically assess the potential dangers.