Large genetic analysis identifies numerous gene variants linked with differences in food intake

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Large genetic analysis identifies numerous gene variants linked with differences in food intake

A team of researchers at Massachusetts General Hospital (MGH), Boston University School of Public Health (BUSPH), and other institutions have identified more than two dozen genetic regions that may affect individuals’ food intake. The investigators hope that the discovery, which is described in Nature Human Behaviour, will point to new treatment strategies to curb the obesity epidemic.

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