Eating too many sulfur amino acids may boost cardiovascular disease and death risk
Researchers recommend investments in vaccine safety
3 March 2022As vaccine demand falls, states are left with huge stockpile
3 March 2022Eating too many sulfur amino acids may boost cardiovascular disease and death risk
Eating too much food containing sulfur amino acids—primarily found in proteins such as beef, chicken and dairy—may increase a person’s risk of cardiovascular disease and death, according to new preliminary research.
