Sweetened and unsweetened coffee consumption associated with lower death risk
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A cohort study has found that compared to non-coffee drinkers, adults who drank moderate amounts (1.5 to 3.5 cups per day) of unsweetened coffee or coffee sweetened with sugar were less likely to die during a 7-year follow up period. The results for those who used artificial sweeteners were less clear. The findings are published in Annals of Internal Medicine.
