Research suggests SARS-CoV-2 could survive for a month on refrigerated or frozen meat products
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12 July 2022Research suggests SARS-CoV-2 could survive for a month on refrigerated or frozen meat products
SARS-CoV-2 surrogates can survive on meat products in the refrigerator or the freezer for up to 30 days. Those findings are published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.
