Healthy plant-based diets associated with lower colorectal cancer risk in men

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Healthy plant-based diets associated with lower colorectal cancer risk in men

Eating a plant-based diet rich in healthy plant foods—such as whole grains, vegetables, and legumes—and low in unhealthy plant foods—including refined grains, fruit juices, and added sugars—is associated with a lower risk of colorectal cancer in men. The findings are published in the open access journal BMC Medicine.

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