A new review of existing evidence proposes eight hallmarks of environmental exposures that chart the biological pathways through which pollutants contribute to disease: oxidative stress and […]
Mice with certain communities of fungi living in their gut gained more weight when eating processed food than mice whose gut microbiomes hosted different communities of […]
Less than one-third of COVID-19 clinical trials are led by women, which is half the proportion observed in non-COVID-19 trials, according to research led by Queen […]
The impact of COVID-19 on people overweight or with obesity has been significant. On World Obesity Day, Professor Rachel Batterham (UCL Medicine), explains why “drastic action” […]