Humans have consumed different types of fermented foods—from kimchi to yogurt—for thousands of years. Yet only recently, with the availability of new scientific techniques for analyzing […]
A recent study published in Acta Obstetricia et Gynecologica Scandinavica found that sons born to mothers who fell within the overweight range were more likely to […]
The human body is filled with friendly bacteria. However, some of these microorganisms, such as Veillonella parvula, may be too nice. These peaceful bacteria engage in […]