Frontotemporal dementia (FTD) is one of the most common causes of progressive dementia in working-age people. However, making a diagnosis and a prognosis is often challenging […]
A team of researchers from King’s investigated the impact of whole and ground almonds on the composition of gut microbes. The study published today in The […]
Workers and consumers are awash in chemicals every day. The products we use to clean ourselves and our surroundings, the food we eat, their containers, the […]